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Effects of Wholegrains on Children's Health (KORN)

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
הקישור נשמר בלוח
סטָטוּסעדיין לא מגייס
נותני חסות
University of Copenhagen
משתפי פעולה
Chalmers University of Technology

מילות מפתח

תַקצִיר

KORN investigates the effects of wholegrain oat and rye intake on health and cognitive wellbeing in children with overweight.

תיאור

The purpose of KORN is to investigate the effects of wholegrain oat and rye intake on cardiometabolic health in slightly overweight 8-13-year-old children. Moreover, KORN aims to investigate effects on body weight and body composition, inflammatory markers, gastrointestinal wellbeing and cognitive function and explore the potential underlying mechanisms through assessment of changes in the children's gut microbiota as well as potential genotype-dependent and sex-specific effects.

The study has a randomized controlled cross-over design. In two 8-week dietary periods the children will receive grain products (cereals, breads, pasta etc) with either high or low content of wholegrain from oat and rye in random order. Measurements and biological sampling will be performed at 0, 8 and 16 weeks.

תאריכים

אומת לאחרונה: 05/31/2020
הוגש לראשונה: 06/09/2020
ההרשמה המשוערת הוגשה: 06/09/2020
פורסם לראשונה: 06/11/2020
העדכון האחרון הוגש: 06/15/2020
עדכון אחרון פורסם: 06/17/2020
תאריך תחילת לימוד בפועל: 07/31/2020
תאריך סיום משוער משוער: 05/31/2021
תאריך סיום משוער ללימודים: 05/31/2021

מצב או מחלה

Cardiometabolic Health
Gastro-intestinal Wellbeing
Cognitive Function
Overweight

התערבות / טיפול

Dietary Supplement: Grain products high in wholegrains from oat and rye

Dietary Supplement: Grain products low in wholegrains

שלב

-

קבוצות זרועות

זְרוֹעַהתערבות / טיפול
Experimental: High wholegrain then low wholegrain
Starting with high wholegrain intervention followed by low wholegrain intervention
Experimental: Low wholegrain then high wholegrain
Starting with low wholegrain intervention followed by high wholegrain intervention

קריטריונים לזכאות

גילאים הזכאים ללימודים 8 Years ל 8 Years
מינים הזכאים ללימודיםAll
מקבל מתנדבים בריאיםכן
קריטריונים

Inclusion Criteria:

- Boys and girls 8-13 years of age

- Be overweight i.e. have a parent-reported BMI of at least +1 standard deviation above the median according to the age and sex-standardized Danish growth curves

- Be healthy

- Like grain products and eat them daily

- Speak Danish in order to understand the study procedures

- At least one parent must read and speak Danish, in order to be properly informed about the study procedures

- Parents must have freezer capacity for 2 weeks bread provision

Exclusion Criteria:

- Allergy or intolerance to the study foods, including gluten

- Use of dietary fiber supplements (e.g. HUSK) or probiotic supplements

- Dieting or on a special diet

- Serious chronic illnesses and diseases that may interfere with study outcomes

- Use of medication that may affect study outcomes, including use of antibiotics the last month

- Concomitant participation in other studies involving dietary supplements, drugs or blood sampling

- Living in a household with another participating child

תוֹצָאָה

מדדי תוצאות ראשוניים

1. Low density lipoprotein cholesterol [16 weeks]

by fasting blood sample

2. Insulin [16 weeks]

by fasting blood sample

אמצעי תוצאה משניים

1. Height [16 weeks]

by stadiometer

2. Weight [16 weeks]

by digital scale

3. Body Mass Index z-score [16 weeks]

by height and weight measurements

4. Waist circumference [16 weeks]

by measuring tape

5. Fat mass index [16 weeks]

by Dual-energy X-ray Absorptiometry

6. Fat free mass index [16 weeks]

by Dual-energy X-ray Absorptiometry

7. Systolic blood pressure [16 weeks]

by digital device

8. Diastolic blood pressure [16 weeks]

by digital device

9. Heart rate [16 weeks]

by digital device

10. Glucose [16 weeks]

by fasting blood sample

11. Glycosylated hemoglobin (HbA1c) [16 weeks]

by fasting blood sample

12. Triacylglycerol [16 weeks]

by fasting blood sample

13. High density lipoprotein cholesterol [16 weeks]

by fasting blood sample

14. Total cholesterol [16 weeks]

by fasting blood sample

15. High sensitivity C-reactive protein [16 weeks]

by fasting blood sample

16. Attention [16 weeks]

assessed by d2 test of attention

17. Inhibition [16 weeks]

assessed by Stroop color and word test

18. Processing speed [16 weeks]

assessed by d2 test of attention and Stroop color and word test

19. Working memory [16 weeks]

assessed by Kim's game

20. Socio-emotional skills [16 weeks]

assessed by parent reported Strengths and Difficulties Questionnaire

21. Stool consistency [16 weeks]

assessed by the Bristol stool scale

22. Gastrointestinal wellbeing [16 weeks]

assessed by questionnaire

23. Prevalence of overweight [16 weeks]

By the International Obesity Task Force criteria

אמצעי תוצאה אחרים

1. Dietary intake [16 weeks]

assessed by 4-day dietary record

2. Physical activity [16 weeks]

assessed by questionnaire

3. Sociodemographic characteristics [at baseline]

assessed by questionnaire

4. Pubertal development stage [at baseline]

assessed by the Tanner scales

5. General satisfaction [16 weeks]

assessed by questionnaire

6. Liking of study products [16 weeks]

assessed by questionnaire

7. Alkylresorcinols (compliance) [16 weeks]

by fasting blood sample

8. Android fat mass index [16 weeks]

by Dual-energy X-ray Absorptiometry

9. Gynoid fat mass index [16 weeks]

by Dual-energy X-ray Absorptiometry

10. Android:gynoid fat mass ratio [16 weeks]

by Dual-energy X-ray Absorptiometry

11. Immune cell count [16 weeks]

by fasting blood sample

12. Interleukin 6 (IL-6) [16 weeks]

by fasting blood sample

13. Interleukin 1β (IL-1β) [16 weeks]

by fasting blood sample

14. Tumor necrosis factor alpha (TNFα) [16 weeks]

by fasting blood sample

15. Bone Mineral Density [16 weeks]

by Dual-energy X-ray Absorptiometry

16. Bone Mineral Content [16 weeks]

by Dual-energy X-ray Absorptiometry

17. Bone area [16 weeks]

by Dual-energy X-ray Absorptiometry

18. Gut microbiome composition determined by high throughput sequencing and qPCR [16 weeks]

by fecal sample

19. Short chain fatty acids [16 weeks]

by fasting blood sample

20. Short chain fatty acids [16 weeks]

by fecal sample

21. Bile acids [16 weeks]

by fasting blood sample

22. Bile acids [16 weeks]

by fecal sample

23. Fatty acid composition [16 weeks]

by fasting blood sample

24. C-peptide [16 weeks]

by fasting blood sample

25. Epigenetics [16 weeks]

by fasting blood sample

26. Metabolomics [16 weeks]

by fasting blood sample

27. Metabolomics [16 weeks]

by fecal sample

28. Proteomics [16 weeks]

by fasting blood sample

29. Proteomics [16 weeks]

by fecal sample

30. Genotypes [16 weeks]

by fasting blood sample

31. Adiponectin [16 weeks]

by fasting blood sample

32. Leptin [16 weeks]

by fasting blood sample

33. Appetite hormones [16 weeks]

by fasting blood sample

34. Testosterone [16 weeks]

by fasting blood sample

35. Estrogen [16 weeks]

by fasting blood sample

36. Gonadotropins [16 weeks]

by fasting blood sample

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