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beta thujone/אמברוסיה

הקישור נשמר בלוח
מאמריםניסויים קלינייםפטנטים
11 תוצאות

A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The concentrations of α/β-thujone and the bitter components of Artemisia absinthium were quantified from alcoholic wormwood extracts during four phenological stages of their harvest period. A solid-phase micro-extraction method coupled to gas chromatography-mass spectrometry was used to determine

The determination of α- and β-thujone in human serum - Simple analysis of absinthe congener substance.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Absinthe is a strong spirit beverage, mostly green in color, containing besides ethyl alcohol (main component), alcoholic macerate of wormwood and other plants such as star anise and fennel seed. Due to the potential risks associated with the presence of α- and β-thujone many countries have

Toxicology and carcinogenesis studies of alpha,beta-thujone (CAS No. 76231-76-0) in F344/N rats and B6C3F1 mice (gavage studies).

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
BACKGROUND α,β-Thujone is a component of the essential oils of some plants including wormwood, sage, and cedar. It is used in herbal medicines, food and flavoring, and notably as the principal ingredient of the liqueur absinthe. We studied the effects of α,β-thujone on male and female rats and mice

α,β-Thujone suppresses human placental choriocarcinoma cells via metabolic disruption.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
α,β-Thujone is a natural terpenoid found in many medicinal herbs, such as Artemisia absinthium (wormwood), that exhibits antioxidant, anti-diabetic, and anti-tumorigenic effects. α,β-Thujone has numerous functions; it serves as a food ingredient, cosmetic additive, and medicinal remedy. Although the
Artemisia arborescens, also known as tree wormwood, is a typical species of the Mediterranean flora. It has been used in folk medicine for its antispasmodic, anti-pyretic, anti-inflammatory, and abortifacient properties. In the current study, the application of multidimensional comprehensive gas

Chemical composition of the essential oil of Artemisia absinthium growing wild in Iran.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Studies were conducted to investigate the composition of essential oil of wormwood (Artemisia absinthium L.) growing wild in Iran. The wormwood aerial parts were harvested in full blooming time from an area between Deylaman and Asiabar villages, at Alborz altitudes in Guilan province in September
BACKGROUND Artemisia saharae Pomel is a new taxon of Artemisia herba-alba Asso (Asteraceae) which is endemic to Tunisia and Algeria. This shrub, commonly known as white wormwood or desert wormwood, is largely used in folk medicine and as a culinary herb. The bulks aromatic plants come from wild

Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Alpha-thujone is the toxic agent in absinthe, a liqueur popular in the 19th and early 20th centuries that has adverse health effects. It is also the active ingredient of wormwood oil and some other herbal medicines and is reported to have antinociceptive, insecticidal, and anthelmintic activity.
UNASSIGNED Artemisia herba-alba Asso ("desert wormwood" in English; "armoise blanche" in French; "shaih" in Arabic), is a medicinal and strongly aromatic plant widely used in traditional medicine by many cultures since ancient times. It is used to treat inflammatory disorders (colds, coughing,

Thujone--cause of absinthism?

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Habitual abuse of the wormwood spirit absinthe was described in the 19th and 20th centuries as a cause for the mental disorder "absinthism" including the symptoms hallucinations, sleeplessness and convulsions. A controversial discussion is going on if thujone, a characteristic component of the
A correct botanical identification and analytical quality control of volatile key-markers responsible for aroma and biological activities is necessary to monitor volatile compounds transferred from a plant to the related herbal tea and human intake to guarantee their safe use. This is mainly true
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