cicer montbretii/triglyceride

הקישור נשמר בלוח

מאמריםניסויים קלינייםפטנטים

בחר סוג מיון

10 תוצאות

Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.).

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

The effects of CPe-III on hyperlipidemic mice were investigated, along with molecular docking and dynamics analyses between CPe-III and CETP. This study was conducted in order to explore the lipid metabolism potential and mechanism of CPe-III. CPe-III significantly (P<0.05) reduced serum total

The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

BACKGROUND The lack of estrogen in postmenopausal women is a key risk factor for disorders of lipid metabolism and for obesity. Except in cases where estrogen replacement therapy (ERT) is being used, chickpea peptides (ChPs) may be a potential candidate for treating hyperlipidemia. RESULTS In

Guggul for hyperlipidemia: a review by the Natural Standard Research Collaboration.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

OBJECTIVE To evaluate the scientific evidence on guggul for hyperlipidemia including expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing. METHODS Electronic searches were conducted in nine databases, 20 additional

Studies on serum and tissue lipid fractions in Bengal gram induced retardation of experimental atherosclerosis.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Serum and tissue lipid levels were studied in rabbits in whom egg yolk was used to induce atherosclerosis and Bengal gram was supplemented in the diet as a lipodiatic agent. Monthly serological and tissue studies were done to assess the levels of total cholesterol, triglycerides and phospholipids

Serum lipid and lipoprotein fractions in bengal gram and biochanin A induced alterations in atherosclerosis.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Serum lipids and lipoproteins were studied in rabbits fed on egg yolk supplemented diet to induce hypercholesterolemia. Bengal gram and synthetically pure isoflavone Biochanin A have been used as lipodiatic agents in this study. Rabbits were divided into four groups: Group A were fed on egg yolk

Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus).

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Hypocholesterolemic effect of amaranth seeds was studied in male wistar strain albino rats as against Bengal gram. The results showed that liver weights were significantly higher in animals with hypercholesterolemia inducing diet. Contrarily, weights of other organs like brain, kidney, testes and

Biochemical and functional properties of a lectin purified from the seeds of Cicer arietinum L.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

A 35 kDa rabbit erythrocyte agglutinating lectin from the seeds of Cicer arietinum was purified and designated as CAL. The lectin was inhibited by fetuin and N-acetyl-d-galactosamine at a concentration of 20 and 50 mM respectively, but not by simple mono or oligosaccharides. CAL is active between pH

A rat bioassay for measuring the comparative availability of carbohydrates and its application to legume foods, pure carbohydrates and polyols.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

An assay was developed to evaluate the bioavailability of dietary carbohydrate by slope-ratio analysis of weight gain and plasma ketones of rats fed a carbohydrate-free diet supplemented with glucose as a standard and selected food items, pure carbohydrates and polyols. The diet was based on 35%

Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): a potential functional food.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

This feeding trial evaluated the influence of a diet containing heated chickpea in a dietary induced rat model of hypercholesterolemia in order to assess some possible protective and therapeutic effects on lipid and carbohydrate metabolism disorders as found with other legumes. Rats fed a diet

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, 'Giza 1' seeds exhibited stronger antioxidant activity and higher total phenol

הצטרפו לדף הפייסבוק שלנו

Herbal & Natural Medicine

המאגר השלם ביותר של צמחי מרפא המגובה על ידי המדע

עובד ב 55 שפות
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קרא פרסומים מדעיים הקשורים לחיפוש שלך
חפש עשבי מרפא על פי השפעותיהם
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הקלד סימפטום או מחלה וקרא על צמחי מרפא שעשויים לעזור, הקלד עשב וראה מחלות ותסמינים שהוא משמש נגד.
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