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Tocopherols (alpha-, beta-, gamma- and delta-tocopherols) represent a group of lipophilic antioxidants which are synthesized only by photosynthetic organisms. It is widely believed that protection of pigments and proteins of photosynthetic system and polyunsaturated fatty acids from oxidative damage
Tocopherols are lipid-soluble antioxidants synthesized in plastids of higher plants and other photosynthetic organisms. The four known tocopherols alpha-, beta-, gamma- and delta-tocopherol differ in number and position of methyl groups on their chromanol head group. In unstressed Arabidopsis
Vitamin E is a generic term for a group of lipid-soluble antioxidant compounds, the tocopherols and tocotrienols. While tocotrienols are considered as important vitamin E components in humans, with functions in health and disease, the protective functions of tocotrienols have never been investigated
Heat stress threatens agriculture worldwide. Plants acquire heat stress tolerance through priming, which establishes stress memory during mild or severe transient heat stress. Such induced thermotolerance restructures metabolic networks and helps maintain metabolic homeostasis under heat stress.