Thyme honey is the most appreciated unifloral Greek honey in Greece as well as around the world. In an effort to investigate the headspace composition of this type of honey, 28 samples were analyzed by means of solid-phase microextraction coupled to a gas chromatography-mass spectrometry system. The
The present study comprises the second part of a new theory related to honey authentication based on the implementation of the honey code and the use of chemometrics.One hundred and fifty-one honey samples of seven different botanical origins (chestnut,