trolox/תפוח אדמה

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מאמריםניסויים קלינייםפטנטים

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עמוד 1 מ 22 תוצאות

Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Foods with antioxidant capacity provide protection against cardio-vascular, certain forms of cancers, and Alzheimer's diseases caused by oxidative damages and contribute health benefits. The effect of extrusion cooking on the antioxidant capacity and color attributes of extruded products prepared

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf*sop-5-glc) in

Valorization of the green waste parts from sweet potato ( Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

In the present study, leaves from 13 sweet potato cultivars were collected as raw materials. The nutritional and functional composition, antioxidant activity, and sunscreen activity of different sweet potato leaf samples were determined, and the comprehensive nutritional quality was calculated by

Alpha-chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Although alpha-chaconine, one of the two major potato trisaccharide glycoalkaloids, have shown cytotoxic effects on human cancer cells, the exact mechanism of this action of alpha-chaconine is not completely understood. In this study, we found that alpha-chaconine induced apoptosis of HT-29 cells in

Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Efficient selection of potato varieties with enhanced nutritional quality requires simple, rapid, accurate, and cost-effective assays to obtain tuber chemical composition information. Our objective was to develop simple protocols to determine phenolics, anthocyanins, and antioxidant capacity in

Peroxidase-like activity of lipoxygenases: different substrate specificity of potato 5-lipoxygenase and soybean 15-lipoxygenase and particular affinity of vitamin E derivatives for the 5-lipoxygenase.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Potato 5-lipoxygenase (5-PLO) catalyzes the reduction of 13(S)-hydroperoxy-9Z,11E-octadecadienoic acid (13-HPOD) in the presence of vitamin E. I mol of vitamin E is required to consume 2 mol of 13-HPOD. The mechanism of the 5-PLO-catalyzed oxidation of vitamin E by 13-HPOD is similar to that

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Anthocyanins from various vegetables and fruits have antioxidant activities, however, the bioactivities of coloured potato anthocyanins are not well studied. We examined the antioxidant capacities of pigmented fractions from purple potato flakes in vitro, and the antioxidant potentials of purple

Use of the Trolox assay to estimate the antioxidant content of seventeen edible wild plants of Niger.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Although wild edible plants of the western Sahel and other parts of sub-Saharan Africa are consumed to some extent at all times of the year, greater amounts are consumed when cereal harvests are insufficient to support the populations living in these areas. The purpose of this study was to use a

Aqueous-Methanol Extracts of Orange-Fleshed Sweet Potato (Ipomoeabatatas) Ameliorate Oxidative Stress and Modulate Type 2 Diabetes Associated Genes in Insulin Resistant C2C12 Cells.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Edible plants such as sweet potato are sources of natural antioxidants that can be exploited in the management and treatment of insulin resistance. This present study investigated the effects of the extracts of an orange-fleshed sweet potato on oxidative stress biomarkers (glutathione status and

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material,

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato ( Solanum tuberosum) Cultivars

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (Solanum tuberosum) cultivars. The content of vitamin C (ascorbic acid, AA),

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

BACKGROUND Twelve Colorado-grown specialty potato clones were evaluated for total phenolic content, antioxidant activity and ascorbic acid content at harvest and after 2, 4, 6 and 7 months cold storage at 4 °C. Potato clones were categorized as pigmented ('CO97226-2R/R', 'CO99364-3R/R',

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Potato tubers were evaluated as a source of antioxidants and minerals for the human diet. A genetically diverse sample of Solanum tuberosum L. cultivars native to the Andes of South America was obtained from a collection of nearly 1000 genotypes using microsatellite markers. This size-manageable

Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. `Tainong 57') storage roots and their synthesized peptides.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

BACKGROUND Metallothionein (MT) characterized by their low molecular weight and high cysteine content. RESULTS Two recombinant proteins of MT-I and MT-II overproduced in E. coli (M15) was purified by Ni2+-chelated affinity chromatography. The molecular mass of MT-I and MT-II are ca. 6,600 and 8,000

Unravelling effects of flavanols and their derivatives on acrylamide formation via support vector machine modelling.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

This study investigated the effect of flavanols and their derivatives on acrylamide formation under low-moisture conditions via prediction using the support vector regression (SVR) approach. Acrylamide was generated in a potato-based equimolar asparagine-reducing sugar model system through oven

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הצטרפו לדף הפייסבוק שלנו

Herbal & Natural Medicine

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