OBJECTIVE
To study the chemical constituents from the fruits of Ligustrum lucidum.
METHODS
The chemical constituents from the ethanol extract of L. lucidum were isolated and purified by silica gel, Sephadex LH-20, ODS column chromatographic methods. Their structures were identified on the basis of
OBJECTIVE
To study the triterpenoids from the fruits of Ligustrum lucidum.
METHODS
The constituents were extracted with 95% EtOH, partitioned with different solvents, isolated and purified by silica gel, Sephadex LH-20 and PHPLC column chromatography. The structures were elucidated by