CROSS-REFERENCE TO RELATED APPLICATIONS
This application is the U.S. National Phase under 35 U.S.C. .sctn.371 of International Application PCT/JP2012/083719, filed Dec. 26, 2012, which was published in a non-English language, which claims priority to JP 2011283004, filed Dec. 26, 2011.
TECHNICAL
TECHNICAL FIELD
The present invention relates to a flavor or fragrance deterioration inhibitor and a flavor or fragrance deterioration inhibiting method which may be applied to a wide variety of materials that enter the human mouth during normal daily activities, such as beverages or foods, oral