3 結果
DESCRIPTION OF THE DISCLOSURE
1. Field of the Disclosure
The disclosure relates to dry blend systems and food systems comprising citrus pulp fiber, and methods of use thereof in foods and beverages.
2. Background of the Disclosure
Food manufacturers are continuously challenged to find ways to
FIELD OF THE INVENTION
The present invention relates to a substantially calorie-free, carbohydrate-free, non-cariogenic chewing gum composition which has a surprisingly large cud volume for its weight and which will not adhere to natural or artificial teeth or prosthetic devices.
BACKGROUND OF THE
BACKGROUND OF THE INVENTION
Aging has been defined as an increase in the probability of death. However, aging, per se, is a natural process, not a medical condition. Although aging is by definition accompanied by an eventual physiological decline, it can be readily observed that the rate of