cola/dental caries

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Dental caries: cola, calor or calories?

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[Experimental study of variations of salivary pH affected by chewing cola].

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Study on the theory that cola-chewing affects dental decays by changing pH in saliva shows--a short term increase in saliva pH (approx. 1.02) becoming normal again after 30 minutes. Spacing cola consumption out during the day and after meals rich in carbohydrates can compensate for the drop in

[The effects on caries in animal experiments when reducing sugar in cola-drinks(author's transl)].

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The effect of stepwise sugar reduction in cola drinks was tested in a programmed animal experiment using Wistar rats. In a parallel study the pH-decrease at different sucrose concentrations was measured in vitro using a plaque model system which involved s. mutans (strain OMZ 176). The reduction of

Comparison of the cariogenicity of cola, honey, cow milk, human milk, and sucrose.

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OBJECTIVE The purpose of this study was to determine and compare the cariogenicity of various fluids that are frequently fed to infants and toddlers. We chose to examine sucrose, cola drink, honey, human milk, cow milk, and water because some of these have been associated with development of early

Erosive effects of beverages in the presence or absence of caries simulation by acidogenic challenge on human primary enamel: an in vitro study.

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OBJECTIVE To evaluate in vitro the erosive effects of beverages in the presence or absence of caries simulation (acidogenic challenge) on the microhardness of primary enamel. METHODS Forty human primary teeth were submitted to the erosive effects: 3 × 20-min-long daily immersion in fresh orange

Cariogenicity induced by commercial carbonated beverages in an experimental biofilm-caries model.

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UNASSIGNED Frequent consumption of sugars-containing carbonated beverages has been associated with caries, but the consequences on the dental biofilm remain unclear. The aim was to evaluate the effect of commercial carbonated beverages and their sugar-free version on enamel and dentine

Dental erosion and severe tooth decay related to soft drinks: a case report and literature review.

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Soft drinks have many potential health problems. The inherent acids and sugars have both acidogenic and cariogenic potential, resulting in dental caries and potential enamel erosion. In this report we present a 25-year-old man complaining with the severe worn-out of the front teeth during the past 3

Prevalence and severity of dental caries in schoolchildren of Porto, Portugal.

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OBJECTIVE To measure the prevalence and severity of dental caries in adolescents of the city of Porto, Portugal, and to assess socioeconomic and behavioural covariates of dental caries experience. METHODS A sample of 700 thirteen-year-old schoolchildren was examined. Results from the dental

Injury Mechanism of Button Batteries in the Nasal Cavity and Possible Mitigation Strategies During Impaction

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Objective/hypothesis: Button batteries (BBs) impacted in the nasal cavity can cause several complications. Understanding the injury mechanism and developing possible mitigation strategies can reduce these complications.

The effect of an experimental anhydrous stannous fluoride dentifrice on the acid resistance of dentin smear layers.

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OBJECTIVE To compare the relative performance, in an in vitro assay, of a standard dentifrice (Colgate Cavity Protection) with an experimental anhydrous 0.454% w/w stannous fluoride dentifrice at protecting the dentin smear layer against dietary acids. METHODS Artificial smear layers were created on

The erosive potential of soft drinks on enamel surface substrate: an in vitro scanning electron microscopy investigation.

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OBJECTIVE Using scanning electron and light microscopy, this study qualitatively evaluated the erosive potential of carbonated cola beverages as well as sports and high-energy drinks on enamel surface substrate. METHODS Beverages used in this study included: Coca Cola Classic, Diet Coke, Gatorade

Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.

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BACKGROUND In the developing countries, dental caries has increased with the increased exposure to dietary sugars. There is no data on the cariogenicity and acidogenicity of popular beverages in the Syrian market. OBJECTIVE To investigate the endogenous pH, titratable acidity, and total sugar

Effect of saliva and beverages on the surface roughness and hardnessof acrylic resin modified with nanomaterial

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Purpose: To evaluate the surface roughness and hardness of thermopolymerized acrylic resin incorporated with nanostructured silver vanadate (AgVO3) subjected to saliva and beverages. Methods:

The implication of phenylketonuria on oral health.
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OBJECTIVE This study was performed to evaluate the oral health of children with PKU and to assess, in vitro, the erosive potential of 5 amino acid supplements commonly prescribed in the management of these children. METHODS Forty children with phenylketonuria underwent a full dental examination and

In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs.
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The objective was to compare the erosive effect of some commonly used acidic drinks and milk products on a bovine tooth enamel model system. Conditions were selected to be sufficiently severe to cause erosion. Loss of material after erosion experiments was measured by recording the depth of the

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