2 結果
FIELD OF THE INVENTION
The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to the cells in the human body and is abundantly present in food ingredients. After
FIELD OF THE INVENTION
The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to the cells in the human body and is abundantly present in food ingredients. After