A new phenolic, (4-hydroxy-2-isopropylphenyl)ethanoic acid and a new lignan, epi-calocedrin were obtained from the roots of Juniperus chinensis Linn. The structures were elucidated on the basis of spectroscopic analysis and chemical evidence.
Because DNA degradation is mediated by secondary plant products such as phenolic terpenoids, the isolation of high quality DNA from plants containing a high content of polyphenolics has been a difficult problem. We demonstrate an easy extraction process by modifying several existing ones. Using this