mammea/抗酸化物質

Antioxidant-guided fractionation of Mammea americana L. seeds resulted in the identification of three new isoprenylated coumarins, mammea B/BA hydroxycyclo F (1), mammea E/BC (2), and mammea E/BD (3). In addition, twelve known isoprenylated coumarins, mammea A/AA (4), mammea A/AA cyclo D (5), mammea

The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound's characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple

Calophyllum brasiliense is a rich source of bioactive coumarins, xanthones and biflavonoids. The aim of the study was to compare the phenol contents and the antioxidant activity of C. brasiliense extracts obtained by conventional and supercritical fluid extraction (SFE) methods, as well as the

Nagkesar (buds of Mammea longifolia) is extensively used in culinary preparations especially in spice blend in India. Previously thirteen compounds were identified from the medium polar fractions of methanol extract of buds of M. longifolia. In continuation of the study, the polar fraction of

The present work involves extraction of phytochemicals from the root bark of a well-known Indian traditional medicinal plant, viz. Mammea suriga, with various solvents and evaluation of their in vitro antimicrobial and antioxidant activities using standard methods. The phytochemical analysis

OBJECTIVE The stem bark of Mammea africana Sabine (Guttiferae), (M. africana) a common plant that has been traditionally used to treat various diseases and ailments was evaluated for hepatoprotective potentials against paracetamol-induced liver injury in rats. METHODS The hepatoprotective effect of

OBJECTIVE To investigate antioxidant activities of some selected plants used to treat diabetic patients by Thai folk doctors. METHODS Ten Thai plants were selected, macerated and extracted with 95% ethanol. DPPH scavenging and lipid peroxidation assays were used to test the antioxidant activities of