In this study, we extracted the essential oils of the stem, leaf, and flower of Achillea filipendulina , analyzed them, and studied their antibacterial properties. Of 16, 53 and 35 compounds identified in the stem, leaf, and flowers, respectively, only 5 are present in all three segments of the
The objectives of this study were to characterise four essential oils (EO) chemically and to evaluate their effect on ruminal fermentation and methane emission in vitro. The investigated EO were isolated from Achillea santolina, Artemisia judaica, Schinus terebinthifolius and Mentha microphylla, and