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thiamin/イネ属

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4 結果

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.

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BACKGROUND Research indicates that a diet rich in whole grains may reduce the risk of prevalent chronic diseases, including cardiovascular disease, diabetes, and some cancers, and that risk for these diseases varies by ethnicity. The objective of the current study was to identify major dietary

Wild rice: the Indian's staple and the white man's delicacy.

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Wild rice (Zizania aquatica) is an annual aquatic grass which grows in shallow lakes, marshes and in sluggish streams in various parts of the world. The grain of wild rice has been harvested by the Indians of the United States and Canada for many centuries. Explorers entering the territories of the

The rice PALE1 homolog is involved in the biosynthesis of vitamin B1

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Vitamin B1 is an essential cofactor for central metabolism in all organisms. In humans, vitamin B1 deficiency is often associated with cardiovascular diseases and neurological disorders. Polished white rice (Oryza sativa) is a poor source of vitamin B1. Biofortification of rice with vitamin B1 has

Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart.

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This publication presents an approach to assessing compositional equivalence between grain derived from glufosinate-tolerant rice grain, genetic event LLRICE62, and its nontransgenic counterpart. Rice was grown in the same manner as is common for commercial production, using either conventional weed
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