tigogenin/ナス属

Callus and cell suspension cultures were established with shoots of the soladulcidine variety of the bittersweet Solanum dulcamara L. Plantlets were regenerated from undifferentiated callus. From mixotrophic callus as well as mixotrophic suspension cultures soladulicidine, solasodine and the

In seeds of Solanum dulcamara L. the 4,4-dimethylsterols cycloartenol, lanosterol, cycloartanol, 24-dihydrolanosterol, 24-methylenecycloartanol, and 24-methylenelanost-8-en-3beta-ol, the 4alpha-methylsterols 31-norcycloartenol, 31-norlanosterol, 31-norlanost-8-en-3beta-ol, lophenol, cycloeucalenol,

Two new steroidal glucuronides of a furostanol and of a spirostanol derivative along with two known glycosides, SL-a and tigogenin 3- O-beta- D-glucopyranoside, were isolated from the aerial parts of SOLANUM LYRATUM.

Two previously undescribed steroidal compounds, 16, 23-epoxy-22, 26-epimino-cholest-22(N), 23, 25(26)-trien-3β-ol-3-O-β-D-glucopyranosyl-(1→2)-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (1) and 26-O-β-D-glucopyranosyl-(25R)-5α-furost-20(22)-en-3β, 26-diol (2), together with 7 known ones

Steroidal saponins are widely distributed in many plant species. Their diverse structures have resulted in a wide range of applications, including drug and medicine production. It has been suggested that the nature of the non-saccharide and oligosaccharide portions of the saponin molecule both

Solanum species are traditionally employed as antiherpes and anticancer agents in different countries. S. paniculatum has widespread ethnomedical uses in Brazil, including the treatment of viral infections. This paper reports on the isolation of neotigogenin (1) and the new compound

OBJECTIVE To study the chemical constituents of Solanum lyratum, And to explore the anti-tumor effect of some steroidal compounds from it. METHODS The chemical constituents were isolated and purified via silica gel and Sephadex LH-20 column chromatography as well as recrystallization. Their

Consumption safety of Solanum scabrum berries is controversial in different cultural practices and evaluation of the toxicity as well as micronutrition value relies on relevant phytochemical study. Thus, this study aimed to systematically profile the phytochemicals in the berries from different