The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fraction from fruits of the plant Cinnamomun zeylanicum, wherein the solvents can be regenerated, and lastly, the fraction per se.

Council of Scientific &amp; Industrial Research

cinnamomum insularimontanum/항산화물질

Use of fraction from Cinnamomum zeylanicum for preserving food

과학이 뒷받침하는 가장 완벽한 약초 데이터베이스