Intervention With Black Currant Seed Press Residues in Healthy Subjects
Raktažodžiai
Santrauka
apibūdinimas
Berry seeds are a by-product of berry fabrication (e. g. to juices or jam). In order to maintain their functionality and long life span, berry seeds need to contain cell stabilizing ingredients such as vitamins and polyphenols. Since it seems to be a valuable source of health beneficial substances in human nutrition, commercial use should be found. Therefore, seeds were pressed (seed press residue), ground and baked into bread for consumption.
Black currant seed press residues are rich in tocopherols and also contain anthocyanins; both act as antioxidants. Additionally there is 50% fibre in the residue, soluble and insoluble fibre in equal shares.
Datos
| Paskutinį kartą patikrinta: | 03/31/2008 |
| Pirmasis pateikimas: | 04/09/2008 |
| Numatytas registravimas pateiktas: | 04/15/2008 |
| Pirmas paskelbtas: | 04/20/2008 |
| Paskutinis atnaujinimas pateiktas: | 04/15/2008 |
| Paskutinis atnaujinimas paskelbtas: | 04/20/2008 |
| Faktinė studijų pradžios data: | 08/31/2005 |
| Numatoma pirminio užbaigimo data: | 11/30/2005 |
| Numatoma studijų užbaigimo data: | 11/30/2005 |
Būklė ar liga
Intervencija / gydymas
Dietary Supplement: black currant seed press residue
Dietary Supplement: Bread without black currant seed press residues
Dietary Supplement: Baseline data
Fazė
Tinkamumo kriterijai
| Amžius, tinkami studijuoti | 18 Years Į 18 Years |
| Tinkamos studijoms lytys | Female |
| Priima sveikus savanorius | Taip |
| Kriterijai | Inclusion Criteria: - discrimination between smoker (> 5 cigarets/d) or non-smoker Exclusion Criteria: - diet during the study - serious sport - diagnosed diseases - use of nutritional supplements |
Rezultatas
Pirminės rezultatų priemonės
1. oxidant/antioxidant status of the test person [after 1, 5, and 9 weeks]
Antrinės rezultatų priemonės
1. tocopherol intake, tocopherol faecal excretion and serum tocopherol concentration [after 1, 5, and 9 weeks]
2. fiber intake and excretion [after 1, 5, and 9 weeks]
