[Chemical constituents from flowers of Chrysanthemum indicum].

OBJECTIVE

To investigate the chemical constituents of the flowers of Chrysanthemum indicum.

METHODS

The chemical constituents were isolated by various column chromatographic methods. The structures were identified by spectral data.

RESULTS

Twelve compounds were isolated and identified as acacetin (1), tricin (2), 2',4'-dihydroxychalcone(3), 5-hydroxy-4',7-dimethoxyflavon(4),7hydroxyflavonone (5), isorhamnetin (6),5,6,7-trihydroxy- 3',4', 5'-trimethoxyflanon (7 ), quercetin (8) , (3 beta, 5 alpha, 6 beta, 7 beta, 14 beta)-eudesmen-3,5,6,11-tetrol (9), syringaresinol (10), liriodendrin (11), and genkwanin (12).

CONCLUSIONS

Compounds 3-7, 10-12 were isolated from this species for the first time, and compounds 3, 5, 7, 10, 11 were obtained from genus Chrysanthemum for the first time.