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chaerophyllum villosum/essential oil
Nuoroda įrašoma į mainų sritį
7 rezultatus
Chemical Composition of the Essential Oil from Chaerophyllum temulum (Apiaceae).
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Prisijungti Registracija
The present study reports the chemical composition on the essential oil obtained from fresh roots, stems, inflorescences and fruits of Chaerophyllum temulum. In all samples, except the roots, the most dominant components were sesquiterpene hydrocarbons. (Z)-Falcarinol was the principal constituent
Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae).
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The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two mountains in Serbia, were analyzed by GC and GC/MS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six
Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran.
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The hydrodistilled essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. were analyzed by GC and GC/MS. The flower oil was characterized by high amounts of myristicin (42.5%) and trans-beta-ocimene (41.0%). In the leaf oil eighteen constituents, representing 99.3% of the
Chemical Composition of Volatiles; Antimicrobial, Antioxidant and Cholinesterase Inhibitory Activity of Chaerophyllum aromaticum L. (Apiaceae) Essential Oils and Extracts.
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The present study reports the chemical composition of the headspace volatiles (HS) and essential oils obtained from fresh Chaerophyllum aromaticum root and aerial parts in full vegetative phase, as well as biological activities of their essential oils and MeOH extracts. In HS samples, the most
Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria.
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The composition of the essential oil from the leaves and fruits of Chaerophyllum aromaticum L. collected in two consecutive years has been studied. The leaf oil was domintaed by gamma-terpinene, followed by p-cymenene and p-cymene, as well as germacrene D. The fruit oil had gamma-terpinene and
Chemical and principal-component analyses of the essential oils of Apioideae taxa (Apiaceae) from central Balkan.
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The volatile constituents of the essential oils of 23 taxa belonging to the Apioideae subfamily were studied in detail. The investigated taxa were Pimpinella serbica (Vis.) Bentham & Hooker, Libanotis montana Cr., Cnidium silaifolium (Jacq.) Simk. ssp. orientale (Boiss.) Tutin, Bupleurum praealtum
Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils.
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In this study, radical scavenging and antifungal activities of Chaerophyllum macropodum and Oliveria decumbens essential oils (EOs) extracted with microwave-assisted hydrodistillation (MAHD) were evaluated in comparison with the same EOs extracted by conventional hydrodistillation (HD). The final EO
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