3 rezultatus
OBJECTIVE
Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss.
METHODS
Cross-sectional and 5-year longitudinal
BACKGROUND
The objective of this study was to assess the relation between serum levels of retinol and other antioxidants and hearing impairment in Japanese older adults.
METHODS
This is a community-based cross-sectional study comprising 762 residents aged 65 years or older in Kurabuchi, Gumma,
BACKGROUND
Higher intake of certain vitamins may protect against cochlear damage from vascular compromise and oxidative stress, thereby reducing risk of acquired hearing loss, but data are limited.
OBJECTIVE
We prospectively examined the relation between carotenoids, vitamin A, vitamin C, vitamin E,