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delphinidin 3 arabinoside/šilauogė
Nuoroda įrašoma į mainų sritį
4 rezultatus
Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability.
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Prisijungti Registracija
To improve the stability and antioxidant activity of anthocyanins (ATC), complexes of dextran sulfate (DESU) and ATC extracted from Vaccinium myrtillus were formed during electrostatic interaction between sulfo groups of DESU and cationic moieties of ATC. At the optimal weight ratio DESU/ATC=0.4
Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
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The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic
Increasing antioxidant activity and reducing decay of blueberries by essential oils.
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Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool, and p-cymene were evaluated for their effectiveness in reducing decay and increasing antioxidant levels and activities in 'Duke' blueberries ( Vaccinium corymbosum).
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
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METHODS
Berries are an excellent source of dietary flavonoids which have several health benefits.
RESULTS
We evaluated well-characterized anthocyanins (ANCs) and proanthocyanidins (PACs) from fermented blueberry-blackberry beverages. Wines were produced from highbush blueberries and blackberries
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