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rubixanthin/rosa
Nuoroda įrašoma į mainų sritį
4 rezultatus
Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.
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Prisijungti Registracija
The carotenoid composition of fruits of Rosa canina (Rosaceae) was determined comparatively by thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC) in total extracts and in three different fractions derived from previous separation of the total fruit extract on alumina
Carotenoid composition and in vitro pharmacological activity of rose hips.
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The aim of the present study was to compare carotenoid extracts of Rose hips (Rosa canina L.) with regard to their phytochemical profiles and their in vitro anti-Helicobacter pylori (H. pylori), cytotoxic, multidrug resistance (MDR) reversal and radical scavenging activity. Carotenoid composition
Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.
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Carotenoid composition has been investigated in Rosa mosqueta hips (Rosa rubiginosa, Rosa eglanteria). Six major carotenoids were identified (beta-carotene, lycopene, rubixanthin, gazaniaxanthin, beta-cryptoxanthin, and zeaxanthin) together with other minor carotenoids (violaxanthin, antheraxanthin,
Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.
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The hips of Rosa species have gained more attention in recent years due to their high contents of antioxidant compounds. This study was designed to compare rosehips of the two roses species Rosa rugosa and Rosa canina, including different products, on carotenoid contents, including phytoene and
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