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sea/triglyceride
Nuoroda įrašoma į mainų sritį
6 rezultatus
Thermic Effects of Some Scottish Plant Foods
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Prisijungti Registracija
Obesity prevalence is increasing around the world and the United Kingdom is no exception. Latest statistics show that approximately 25% of the UK population is obese and is predicted to rise to 70% by 2020 if present trends continue. Obesity is particularly widespread in Scotland where approximately
Hypoxic Training in Obese Patients
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Prisijungti Registracija
Hypoxic training embraces different methods as "live high - train high" (LHTH) and "live high - train low" (LHTL); sleeping at altitude to gain the hematologic adaptations (increased erythrocyte volume) but training at sea level to maximize performance (maintenance of sea level training intensity
Omega-3 Supplementation and Depression Clinical Trial
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Prisijungti Registracija
Background to the study: Fatty acids are the key building blocks of most fats and oils, both those in the body and in foods. Among the essential fatty acids that are required to maintain health, but must come from the diet, is omega-3. These omega-3 fatty acids are important constituents of all cell
Meta-analysis of the Nordic Dietary Pattern on Cardiometabolic Risk and Cardiovascular Outcomes
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Prisijungti Registracija
Background: Greater adherence to the Mediterranean diet, a traditional dietary pattern of the wider region of the Mediterranean sea, has been associated with favourable cardiometabolic outcomes, including the prevention of type 2 diabetes and cardiovascular diseases (CVD). However, limited local
GOOD-DAY Trial in Paediatric Obesity
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Prisijungti Registracija
Study design: A single-center pilot open-label randomized control trial. Population: The study will comprise a total of 60 subjects of both sexes, between 10 and 18 years of age, obese, according to the IOTF criteria (Cole TJ et al., 2000) and with visceral adiposity, as waist circumference ≥ 90th
Omega 7 + 3 Combination and Systemic Inflammation
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Prisijungti Registracija
Background Information and Scientific Rationale
Consumption of long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs), including eicosapentaenoic acid (EPA; 20:5n-3), docosapentaenoic acid (DPA; 22:5n-3), and docosahexaenoic acid (DHA; 22:6n-3) from fish and fish-oil supplements reduces disease risk
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