Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is mainly distributed in the Andean region.
Archaeological evidence suggests P. ahipa was widely distributed about 2000 years ago. The first mention of ahipa was in connection with the Indian cultures in the Andes, more precisely in the Salta and Jujuy provinces of Argentina. Indications of the Pachyrhizus species in general were also made at the southern coast of Peru, in the Nasca culture. The ...
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