Zhongguo Zhongyao Zazhi 1997-Nov
[Influence of processing on atractylenolide III content in Atractylodes macrocephala Koids].
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Saite tiek saglabāta starpliktuvē
Atslēgvārdi
Abstrakts
The atractylenolide III content in different processed products of Atractylodes macrocephala was determined by HPLC. The result has shown that the content in the processed products appears higher than that in the crude herb, with the yellow-fried product being the highest.