Latvian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Journal of Photochemistry and Photobiology B: Biology 2016-Aug

Photocatalytic degradation of nitrophenol using biologically active Phyllanthus emblica seed extract.

Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Saite tiek saglabāta starpliktuvē
Murugesan Dinesh
Selvaraj Mohana Roopan
Chinnadurai Immanuel Selvaraj

Atslēgvārdi

Abstrakts

The present study deals about the vicinity of phytochemicals present in the Phyllanthus emblica (P. emblica) seed extract. The bio-active compounds present in the methanolic seed extract have been identified using Gas Chromatography Mass Spectroscopy (GC-MS)·The antioxidant activity of P. emblica seed extract was evaluated using assistance of DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay. The determination of total phenol and flavonoid substance were contemplated. Further blood clot lysis activity was also done to check the percentage of clot lysis in methanolic seed extract. The result proved that seed extract has potential application. The GCMS results of P. emblica suggest that Octyl-β-d-Glucopyranoside is present in major quantity. The work has been designed towards the degradation of 2-nitrophenol and 4-nitrophenol using P. emblica methanolic seed extract. The progress of nitrophenol degradation has been observed in UV-visible spectroscopy. At 5min duration, the 4-nitrophenol has been degraded up to 82.42%. This may be due to the presence of secondary metabolites such as alkaloids, carbohydrate and phenols in the P. emblica seed extract. The seed extract showed good scavenging activity which resulted in IC50 value of 85.92μg/mL. The total phenol and flavonoid content present in the extract were 48.242 and 12.72mg/mL. Also the seed extract showed good lysis when compared to the standard streptokinase.

Pievienojieties mūsu
facebook lapai

Vispilnīgākā ārstniecības augu datu bāze, kuru atbalsta zinātne

  • Darbojas 55 valodās
  • Zāļu ārstniecības līdzekļi, kurus atbalsta zinātne
  • Garšaugu atpazīšana pēc attēla
  • Interaktīva GPS karte - atzīmējiet garšaugus atrašanās vietā (drīzumā)
  • Lasiet zinātniskās publikācijas, kas saistītas ar jūsu meklēšanu
  • Meklēt ārstniecības augus pēc to iedarbības
  • Organizējiet savas intereses un sekojiet līdzi jaunumiem, klīniskajiem izmēģinājumiem un patentiem

Ierakstiet simptomu vai slimību un izlasiet par garšaugiem, kas varētu palīdzēt, ierakstiet zāli un redziet slimības un simptomus, pret kuriem tā tiek lietota.
* Visa informācija ir balstīta uz publicētiem zinātniskiem pētījumiem

Google Play badgeApp Store badge