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echinophora spinosa/antioksidants

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This study was designed to examine the chemical composition and in vitro antioxidant activity of essential oil and methanol extracts of Echinophora platyloba from Iran. Gas chromatography (GC) and GC/MS (mass spectrometry; MS) analysis of the essential oil resulted in the identification of 29
This study was undertaken to determine the chemical composition and antioxidative capacity of Echinophora platyloba DC. essential oil, and its antimicrobial potency against Listeria monocytogenes, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Salmonella typhimurium, Escherichia coli

Hepatoprotective action of Echinophora platyloba DC leaves against acute toxicity of acetaminophen in rats.

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BACKGROUND Acetaminophen, an analgesic and antipyretic drug, causes fulminant hepatic injury at high doses. OBJECTIVE This study evaluated the effects of Echinophora platyloba extract on acetaminophen-induced hepatotoxicity in rats. METHODS Forty-eight rats were divided into six groups. The first

Cardioprotective activity of ethanolic extract of Echinophora cinerea against aluminum phosphide poisoning in rats

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Rice tablet, also known as aluminum phosphide (ALP), is a nonorganic material used as an insecticide and rodenticide in the storage and transportation of grains. Phosphine gas, released from the chemical material, in contact with humidity and weak acid, can induce poisoning and death. This study was

Crude Methanol Extract of Echinophora Platyloba Induces Apoptosis and Cell Cycle Arrest at S-Phase in Human Breast Cancer Cells.

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The aim of the present study was to determine cytotoxic activity of crude methanolic extract of Echinophora platyloba on breast cancer MDA-MB-231 cell line. The free radical scavenging effects of methanolic extract of E. platyloba were tested using DPPH method. Crude methanolic extract exhibited
Since flavonols are antioxidant agents, they could in principle, beneficially affect neurodegenerative diseases where reactive oxygen species are involved. Quercetin derivatives are the most abundant dietary flavonoids, and we have investigated the capacity of quercetin-3-O-β-d-glucopyranoside (Q3G)
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