Acacia senegal

Acacia farnesiana

Alisma plantago-aquatica

Allium ampeloprasum

Aloe vera

Alpinia galanga

Althaea officinalis

Anacardium occidentale

Ananas comosus

Anethum graveolens

Angelica archangelica

Arachis hypogaea

Arctium lappa

Artocarpus altilis

Asimina triloba

Asparagus officinalis

Avena sativa

Basella alba

Bixa orellana

Brassica oleracea

Brassica rapa

Brassica oleracea var. gemmifera

Brassica chinensis

Brassica oleracea var. italica

Brassica nigra

Cajanus cajan

Camellia sinensis

Capsicum frutescens

Carum carvi

Castanea dentata

Castanea sativa

Chenopodium album

Cicer arietinum

Cichorium endivia

Citrullus lanatus

Citrus sinensis

Citrus reticulata

Citrus paradisi

Coccinia grandis

Cocos nucifera

Colocasia esculenta

Corchorus olitorius

Coriandrum sativum

Crocus sativus

Cryptotaenia japonica

Cucurbita pepo

Daucus carota

Dioscorea pentaphylla

Fagopyrum esculentum

Ficus carica

Glechoma hederacea

Glycine max

Harpagophytum procumbens

Hordeum vulgare

Humulus lupulus

Ipomoea aquatica

Juglans regia

Juglans cinerea

Juglans nigra

Lablab purpureus

Lagenaria siceraria

Larrea tridentata

Lens culinaris

Lepidium meyenii

Linum usitatissimum

Lupinus albus

Lycium chinense

Lycopodium clavatum

Mangifera indica

Manihot esculenta

Mucuna pruriens

Myrciaria dubia

Nasturtium officinale

Nelumbo nucifera

Oenothera biennis

Opuntia ficus-indica

Oryza sativa

Pachyrhizus erosus

Panax ginseng

Papaver somniferum

Papaver bracteatum

Perideridia gairdneri

Phaseolus vulgaris

Phaseolus lunatus

p-=!?!=-Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. It is encoded by all codons starting with GU (GUU, GUC, GUA, and GUG).+=?!?=+p-=!?!=-Like leucine and isoleuc

p-=!?!=-Валин (скратено како Val или V) е α-аминокиселина со хемиска формула HO2CCH(NH2)CH(CH3)2.+=?!?=+h2-=!?!=-Наводи

valine

валин

Најкомплетната база на податоци за лековити билки поддржана од науката