Acacia farnesiana

Achillea millefolium

Actaea racemosa

Actinidia chinensis

Agathosma betulina

Allium ampeloprasum

Alocasia macrorrhiza

Aloe vera

Alpinia galanga

Althaea officinalis

Amaranthus spinosus

Amorphophallus konjac

Anacardium occidentale

Ananas comosus

Anethum graveolens

Annona reticulata

Annona muricata

Annona squamosa

Annona glabra

Arachis hypogaea

Aralia cordata

Arctium lappa

Areca catechu

Armoracia rusticana

Arracacia xanthorrhiza

Artemisia vulgaris

Artocarpus heterophyllus

Artocarpus altilis

Asparagus officinalis

Astragalus membranaceus

Avena sativa

Averrhoa bilimbi

Barosma betulina

Basella alba

Berberis vulgaris

Bixa orellana

Boehmeria nivea

Brassica oleracea

Brassica oleracea var. italica

Brassica nigra

Brassica oleracea var. gemmifera

Brassica rapa

Brassica chinensis

Brosimum alicastrum

Bupleurum chinense

Byrsonima crassifolia

Cajanus cajan

Calathea macrosepala

Camellia sinensis

Canavalia ensiformis

Canna indica

Cannabis sativa

Capsella bursa-pastoris

Capsicum frutescens

Carum carvi

Caulophyllum thalictroides

Centella asiatica

Chenopodium album

Chenopodium ambrosioides

Chrysanthemum coronarium

Chrysanthemum parthenium

Chrysophyllum cainito

Cicer arietinum

Cichorium endivia

Cimicifuga racemosa

Citrullus lanatus

Citrus paradisi

Citrus sinensis

Citrus reticulata

Cnicus benedictus

Cocos nucifera

Coffea arabica

Coix lacryma-jobi

Colocasia esculenta

Corchorus olitorius

Coriandrum sativum

Corylus avellana

Crataegus rhipidophylla

Crataegus laevigata

Crescentia alata

p-=!?!=-Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, meat, poultry, red fish such as tuna and salmon, lesser amounts in nuts, legumes and seeds. Niacin as a dietary supplement is used to treat pellagra, a disease caused by niacin deficiency. Signs and symptoms include skin and mouth lesions, anemia, headaches, and tiredness. Many countries require its addition to wheat flour or other food grains, thereby reducing the risk of pellagra.Although niacin and nicotinamide (niacinamide) are identical in 

p-=!?!=-Ниацин (исто така познат како витамин Б3, никотинска киселина и витамин PP) е органско соединение со хемиска формула C6H5NO2.+=?!?=+h2-=!?!=-Наводи

niacin

ниацин

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