Disclosed are a method for preparing a ginseng polysaccharide for immune stimulation and a ginseng polysaccharide for immune stimulation prepared from the preparation method, the method comprising the steps of (1) adding ingredients; (2) performing an extraction; (3) performing a first filtration and cooling; (4) performing a second filtration; (5) performing a first concentration; (6) adding a concentrate to a fermentation alcohol; (7) separating into a supernatant and a precipitate; (8) collecting the precipitate; (9) dissolving in water; (10) performing a second concentration; (11) cold ageing; (12) performing a third concentration; (13) sterilizing; and (14) packaging into a product of the ginseng polysaccharide for immune stimulation in the form of a concentrate.

HEALTH BIO MAD CO., LTD.

Method for preparing ginseng polysaccharide for immune stimulation and ginseng polysaccharide for immune stimulation prepared therefrom

One aspect of the present invention relates to an edible product containing: .cndot. probiotic bacteria in an amount of at least 10.sup.3 bacteria per gram; and .cndot. at least 0.5 mg/g of ginseng polysaccharides containing at least 2 monosaccharide units, preferably at least 4 monosaccharide units. Another aspect of the invention relates to the use of the aforementioned product in therapeutic and prophylactic treatments. The present invention further provides a method of producing a packaged liquid edible product containing probiotic bacteria and ginseng polysaccharides in the aforementioned amounts.

panax polysaccharide/panax

Method for preparing ginseng polysaccharide for immune stimulation and ginseng polysaccharide for immune stimulation prepared therefrom

Edible product containing ginseng polysaccharides and beneficial bacteria

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