Macedonian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
vigna aconitifolia/hypersensitivity
Врската е зачувана во таблата со исечоци
Страница 1 од 18 резултати
Vigna angularis inhibits mast cell-mediated allergic inflammation.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The aim of the present study was to elucidate whether extracts of Vigna angularis (EVA) inhibit allergic inflammatory reactions and to elucidate the possible mechanisms of action. For the assessment of allergic inflammatory response, histamine release and the expression of pro-inflammatory cytokines
Relevance of serum IgE estimation in allergic bronchial asthma with special reference to food allergy.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Studies suggest the importance of serum total and specific IgE in clinical evaluation of allergic manifestations. Such studies are lacking in Indian subcontinent, though a large population suffer from bronchial asthma. Here relevance of serum total and specific IgE was investigated in asthmatics
Allergic manifestation by black gram (Vigna mungo) proteins in allergic patients, BALB/c mice and RBL-2H3 cells.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The prevalence of black gram (Vigna mungo) induced allergic reactions are reported from several parts of the world including Asia and Australia. But, a thorough exploration of the allergic reactions induced by black gram proteins is still lacking. Therefore, efforts have been made to explore black
Food-induced immunoglobulin E-mediated allergic rhinitis.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Food allergies are estimated about 1-2% in adults and 8% in children younger than 6 years. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. Although, some foods play a role on exacerbation of allergic rhinitis symptoms, but still there are controversies about
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Mung bean seed is a well-known plant protein consumed in Asian countries but the protein is usually retrieved as a waste product during starch production. This study investigated the anti-allergic property of mung bean protein hydrolysates (MBPH) produced by enzymatic hydrolysis using
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluation.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The labeling of foods containing ingredients derived from soybean is recommended in Japan because of an increasing number of patients who are allergic to soybeans. To ensure proper labeling, a novel sandwich ELISA kit for the determination of soybean protein in processed foods (FASTKIT Ver. II,
Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
IgE-mediated sensitization to wheat flour belongs to the most frequent causes of occupational asthma. A cDNA library from wheat seeds was constructed and screened with serum IgE from baker's asthma patients. One IgE-reactive phage clone contained a full-length cDNA coding for an allergen with a
Quantitation of Blomia tropicalis allergen Blo t 5 in cereal and cereal-based foods consumed in the Nile Delta, Egypt.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The mite Blomia tropicalis has significant prevalence worldwide. Blo t 5 is a major B. tropicalis allergen that has been associated with sensitization and allergic symptoms in many asthmatic patients. Besides house dust, contaminated foodstuffs are an important source of exposure to B. tropicalis
Immunostimolatory activities of Vigna mungo L. extract in male Sprague-Dawley rats.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Vigna mungo L. (Fabaceae) is a popular food legume used in the traditional Indian system of medicine for the treatment of a variety of disease conditions. The objective of the study was to evaluate any immunostimulatory activities of the extract of V. mungo seeds in an animal model. The induction of
Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
BACKGROUND
The prevalence of IgE mediated food allergies has increased over the last two decades. Food allergy has been reported to be fatal in highly sensitive individuals. Legumes are important food allergens but their prevalence may vary among different populations. The present study identifies
Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean).
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
BACKGROUND
Legumes are a rich source of proteins but are also potential elicitors of IgE-mediated food allergy. This study aimed to isolate and characterize a major allergen of Phaseolus vulgaris (kidney bean) and determine its allergenicity.
METHODS
Kidney bean allergen was purified using Q
Hot water extract of adzuki (Vigna angularis) suppresses antigen-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The hot water extract of adzuki (HWEA), which is produced as a byproduct in the adzuki bean boiling process, has anti-tumor, antioxidative, and anti-diabetic activities. In this study, we fractionated HWEA to 4 fractions using stepwise gradient column chromatography with water and ethanol, and
Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
BACKGROUND
No systematic study on allergenicity of green gram seed proteins have been performed so far, although incidences of IgE-mediated reaction to green gram seedlings have been reported.
OBJECTIVE
We sought to investigate the allergenic potential of green gram, followed by identification and
Replication of cowpea mosaic virus in protoplasts isolated from immune lines of cowpeas.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
In previous work, some lines from a collection of cowpeas (Vigna unguiculata, Walp.) were found to be immune to a cowpea mosaic virus strain (CPMV-SB) under specified conditions. At 24 hr after inoculation, protoplasts from a susceptible and most immune lines were sources of similar amounts of
Effect of thermal processing and γ-irradiation on allergenicity of legume proteins.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Legumes are implicated in IgE mediated food allergy in different countries. The present study aimed to investigate the effect of different processing methods on allergenicity of legume proteins. The extracts were processed by boiling, γ-irradiation or by combination of both. The changes in soluble
Најкомплетната база на податоци за лековити билки поддржана од науката
- Работи на 55 јазици
- Лекови од билки поддржани од науката
- Препознавање на билки по слика
- Интерактивна GPS мапа - означете ги билките на локацијата (наскоро)
- Прочитајте научни публикации поврзани со вашето пребарување
- Пребарувајте лековити билки според нивните ефекти
- Организирајте ги вашите интереси и останете во тек со истражувањето на новостите, клиничките испитувања и патентите
Напишете симптом или болест и прочитајте за билки што можат да помогнат, напишете билка и видете болести и симптоми против кои се користи.
* Сите информации се базираат на објавени научни истражувања
