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Lotus, a latinization of Greek lōtos (λωτός), is a genus that includes most bird's-foot trefoils (also known as bacon-and-eggs) and deervetches and contains many dozens of species distributed worldwide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legumes and its members are adapted to a wide range of habitats, from coastal environments to high altitudes.

The genus Lotus is currently undergoing extensive taxonomic revision. Species native to the ...