Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
In its uncultivated form, it is called wild cabbage, and is native to coastal southern and western Europe. A hardy plant in its uncultivated form, its high tolerance for salt and lime, and its intolerance of competition from other plants, typically restrict its natural occurrence to limestone sea ...
Шинж тэмдэг эсвэл өвчний талаар бичиж, тус болох ургамлын талаар уншиж, өвслөг ургамлыг бичиж, өвчний эсрэг шинж тэмдгийг үзээрэй.
* Бүх мэдээлэл нь хэвлэгдсэн эрдэм шинжилгээний судалгаанд үндэслэсэн болно