Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
The present invention concerns lowering the viscosity of an aqueous nutritional product containing soy fiber by use of gum acacia.
BACKGROUND OF THE INVENTION
The use of dietary fiber recently has been linked to promotion of good health, for example, ingestion of fiber has