Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
A series of investigations on humans and mice, performed in this laboratory in the years 1973-74 is presented. To assess the exposure levels of the Italian population to rapeseed oil ingestion, the serum of 70 apparently healthy railway workers, as well as the adipose tissue and myocardium of 16
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
Oil loss is a common problem in high oil volume fraction fat-structured foods, where trans fatty acids are absent and saturated fatty acids minimized. Usually a stabilizer "fat", rich in behenic and stearic acids is added to these products. This stabilizer significantly reduces oil migration and