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Investigations were performed on the determination of the main components in Berchemia lineata (L.) DC. (BL) and its metabolism with human liver microsomes (HLM). A total of 35 compounds were detected in BL extracts and 25 of them including 6 naphthopyrones, 10 flavonoids, 2 phenolic acids, 2
Mearnsitrin-3-O-alpha-L-rhamnoside, myricitrin, narcissin and other flavones were isolated together with phenolic carboxylic acids from the leaves of Berchemia racemosa Sieb, et Zucc. From the wood of this plant, flavanones, flavanonols, phenolic carboxylic acids, (-)-catechin and other were
Three compounds in a new class of 2-acetoxy-ω-phenylpentaene fatty acid triglycosides, berchemiosides A-C (1-3), and a biosynthetically related phenolic glycoside (4) were isolated from the unripe fruits of Berchemia berchemiifolia, along with three flavonoid 5-O-diglycosides (5-7) and three known