Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
The present invention relates to the development of a thermally treated fraction of the germ of the carob seed, having a very high protein content, and capable of being used in human nutrition.
TECHNICAL BACKGROUND OF THE INVENTION
The current tastes of consumers are increasingly oriented towards a