Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
The nutrient composition was investigated in wild vegetable products grown in the Argentine Chaco. The evaluated species were: Rumex sp., Amaranthus quitensis and Taraxacum officinale, as vegetable leaves; Morrenia odorata, Passiflora sp. (in two ripening stages) and Eugenia myrciantes as fruits;