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Effect of Oligopin® on Blood Pressure.

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ToestandVoltooid
Sponsors
Technological Centre of Nutrition and Health, Spain

Sleutelwoorden

Abstract

The objective of the study is to evaluate the effect of consumption of a food supplement rich in procyanidins extracted from the bark of French pine, Oligopin®, on blood pressure of people with mild / moderate degree of hypertension. Furthermore, the effect Oligopin® consumption on markers involved in the development of hypertension, and endothelial function in key enzymes that regulate blood pressure, inflammation and oxidation are considered. Also, try to advance the understanding of the molecular mechanisms that regulate blood pressure.

Datums

Laatst geverifieerd: 02/28/2015
Eerste ingediend: 02/12/2014
Geschatte inschrijving ingediend: 02/12/2014
Eerst geplaatst: 02/13/2014
Laatste update ingediend: 03/16/2015
Laatste update geplaatst: 03/17/2015
Werkelijke startdatum van het onderzoek: 10/31/2013
Geschatte primaire voltooiingsdatum: 10/31/2014
Geschatte voltooiingsdatum van het onderzoek: 12/31/2014

Conditie of ziekte

Blood Pressure
Hypertension

Interventie / behandeling

Dietary Supplement: Product one

Dietary Supplement: Product two

Fase

-

Armgroepen

ArmInterventie / behandeling
Placebo Comparator: Product one
150 mg (maltodextrin)/day (75 mg maltodextrin included in 280 mg/gelule; 2 times/day: morning and evening) of Placebo plus Dietary Approaches to Stop Hypertension (DASH)
Dietary Supplement: Product one
The placebo composition is for 1 gelule: 250 mg maltodextrin + 30 mg magnesium stearate; total weight: 280 mg/gelule
Active Comparator: Product two
150 mg Oligopin/day (75mg Oligopin included in 280mg/gelule; 2 times/day: morning and evening) of Oligopin® plus Dietary Approaches to Stop Hypertension (DASH)
Dietary Supplement: Product two
Oligopin® PUR' expert (%) is a red brown powder extracted from the bark of the Maritime Pine (Pinus pinaster) with composition: - TOTAL POLYPHENOL CONTENT > 96 MONOMERS + PHENOLIC ACIDS 30 DIMERS >15 OTHER OLIGOMERS 50 PROCYANIDINS CONTENT (GPC) > 67 The Oligopin composition is for 1 gelule: 75 mg Oligopin + 175 mg maltodextrine + 30 mg magnesium stearate: total weight: 280 mg/gelule

Geschiktheidscriteria

Leeftijden die in aanmerking komen voor studie 18 Years Naar 18 Years
Geslachten die in aanmerking komen voor studieAll
Accepteert gezonde vrijwilligersJa
Criteria

Inclusion Criteria:

- early stages of hypertension (systolic BP ≥ 140 and ≤ 159 mm Hg) and/or diastolic BP: ≥ 90 and ≤ 99 mm Hg

- not receiving BP-lowering medication.

- obtained written informed consent before the initial screening visit.

Exclusion Criteria:

- Body Mass Index (BMI) > 30 kg/m2

- taking antihypertensive medications

- smoking

- pregnant or who intends to become pregnant

- wife in breastfeeding period

- persons with a self-reported history of clinical cardiovascular disease, cancer, chronic kidney disease (or a serum creatinine ≥ 1.7 mg/dL for men and ≥ 1.5 mg/dL for women) hypercholesterolemia (LDL-c ≤ 189 mg/dL, diabetes mellitus (or serum glucose ≥126 mg/dL), or consumption of more than 14 drinks of alcoholic beverages per week.

Resultaat

Primaire uitkomstmaten

1. Differences detected on the time evolution of BP both in two arms of intervention [5 weeks]

Secundaire uitkomstmaten

1. Anthropometric data (Weight, BMI, Waist circumference) [weeks 2, 5, 6, 9]

2. Endothelial function (Laser-Doppler) [Weeks 2, 5, 6, 9]

3. Biochemistry for on-going study control (Glucose, Total cholesterol levels, Creatinine, Albumine, Transaminases (GPT, GOT) [Week 1]

4. - Biomarkers related with endothelial function (Endotheline-1, Nitrites (NO3), Nitrates (NO2)) - Biomarker related with blood pressure homeostasis (ACE activity) [Weeks 2, 5, 6, 9]

5. - Biomarker related with inflammatory processes (High sensitive C Reactive Protein) - Biomarkers of antioxidant system (Oxidised- LDL levels, Reduced glutathione, Oxidised glutathione, Ratio Glutathione balance) [Weeks 2, 5, 6, 9]

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