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Green Tea Anticancer Mechanisms in Smokers

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Philip Diaz

Sleutelwoorden

Abstract

The purpose of this study is to determine whether green tea may lower the risk of certain cancers.

Omschrijving

Green tea contains phytochemicals, especially flavonoids. Phytochemicals are not absolutely required for normal functions, but may confer health benefits such as antioxidant actions. One can live without phytochemicals, but one may live longer and better with them. The phytochemicals in tea have been proposed to inhibit cancer onset via several different mechanisms. An obvious question is: Can anti-cancer actions of green tea be duplicated by black tea, which in the USA, is consumed more than green tea? The question remains unanswered, and will not be addressed by this project since many questions about green tea have not been answered yet. The contents of both type teas overlap in flavonoids, but green tea has more of the agents thought to be most effective. For example, some of the research cited below uses the flavonoid epigallocatechin gallate. Green tea has 5 times more of this flavonoid than black tea.

This study has two purposes. First, a case will be made that green tea may have several anti-cancer mechanisms, but this contention is not well confirmed by human intervention studies. This case will be made by addressing four questions. Second, justification will be given for the choice of mechanisms to be examined in this project's human intervention.

Datums

Laatst geverifieerd: 03/31/2015
Eerste ingediend: 06/22/2010
Geschatte inschrijving ingediend: 07/12/2010
Eerst geplaatst: 07/13/2010
Laatste update ingediend: 04/19/2015
Laatste update geplaatst: 04/20/2015
Werkelijke startdatum van het onderzoek: 05/31/2010
Geschatte primaire voltooiingsdatum: 07/31/2013
Geschatte voltooiingsdatum van het onderzoek: 07/31/2013

Conditie of ziekte

Cancer

Interventie / behandeling

Dietary Supplement: Green Tea

Other: No Green Tea

Fase

-

Armgroepen

ArmInterventie / behandeling
Experimental: Green Tea
4 cups daily of green tea for 6 weeks
Dietary Supplement: Green Tea
Green Tea 4 cups daily
Placebo Comparator: No Green Tea
4 cups daily of placebo tea for 6 weeks
Other: No Green Tea
4 cups placebo tea for 6 weeks

Geschiktheidscriteria

Leeftijden die in aanmerking komen voor studie 23 Years Naar 23 Years
Geslachten die in aanmerking komen voor studieAll
Accepteert gezonde vrijwilligersJa
Criteria

Inclusion Criteria:

- Healthy 23-40 year old males and non-pregnant females, who are moderately heavy smokers (1-1.75 packs/day, > 2 years)

Exclusion Criteria:

- Habitual tea intake

- Habitual flavonoid supplementation

- Soy product intake over twice a week (soy is high in flavonoids).

- Pulmonary diseases

- Chronic or acute infection

- Admission of heavy alcohol intake (> 14 beers or drinks a week)

- Body mass index (BMI) > 30 (moderately overweight subjects will be taken)

- Abnormal EKG

- History of heart or other major health problems (ie arthritis, diabetes).

- Subjects with slightly high blood pressure will be eligible for the project, but more severe hypertension (>150/100)

Resultaat

Primaire uitkomstmaten

1. Antioxidant effects of green tea versus placebo consumption. [Measured at post treatment]

Examine antioxidant effects of green tea versus placebo by measuring scavenging of free radicals; tea flavonoids; inflammatory cell secretion; endogenous antioxidant glutathione.

Secundaire uitkomstmaten

1. Non-antioxidant, cancer-relevant effects of green tea consumption [Measured at pre-treatment and post treatment]

Examine non-antioxidant, cancer-relevant effects of green tea by measuring NF-kappaB inducing kinase; phosphorylation of cell signaling agents; tumor necrosis factor gene expression; lysyl oxidase enzyme; blockage of cancer cell proliferation.

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