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Fatty Acid Biomarkers of Carbohydrate Intake

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ToestandVoltooid
Sponsors
Uppsala University

Sleutelwoorden

Abstract

The overall aim is to investigate if circulating fatty acids and lipids are influenced by alterations in carbohydrate amount and quality.

Omschrijving

In this isocaloric clinical cross-over trial, the investigators aim to investigate if circulating fatty acids and lipids are influenced by alterations in carbohydrate amount and quality. The investigators intend to evaluate if changes in carbohydrate quantity and quality (including sugar) influence circulating even-chain saturated fatty acids or if fatty acid-derived indices of desaturation and de novo lipogenesis are more sensitive biomarkers of carbohydrate intake. By performing untargeted lipidomic analyses, the investigators aim to search for novel lipid biomarkers of carbohydrate quantity and quality. The investigators also want to evaluate the influence of moderate alterations of carbohydrate and sugar intake on lipoproteins, insulin sensitivity, inflammatory proteins.

Datums

Laatst geverifieerd: 10/31/2018
Eerste ingediend: 09/21/2017
Geschatte inschrijving ingediend: 09/21/2017
Eerst geplaatst: 09/26/2017
Laatste update ingediend: 11/13/2018
Laatste update geplaatst: 11/14/2018
Werkelijke startdatum van het onderzoek: 10/24/2017
Geschatte primaire voltooiingsdatum: 05/31/2018
Geschatte voltooiingsdatum van het onderzoek: 05/31/2018

Conditie of ziekte

Dyslipidemias

Interventie / behandeling

Other: Low carbohydrate diet

Other: High carbohydrate, high sugar diet

Other: High carbohydrate, low sugar diet

Fase

-

Armgroepen

ArmInterventie / behandeling
Active Comparator: Fat - Sugar - Fiber
Intervention: consuming diets rich in fat, rich in sugar, and rich in fibers during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fat - Fiber - Sugar
Intervention: consuming diets rich in fat, rich in fiber, and rich sugar during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Sugar - Fiber - Fat
Intervention: Consuming diets rich in sugar, rich in fiber, and rich in fat during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Sugar - Fat - Fiber
Intervention: Consuming diets rich in sugar, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fiber - Sugar - Fat
Intervention: Consuming diets rich in fiber, rich in sugar, and rich in fat during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.
Active Comparator: Fiber - Fat - Sugar
Intervention: consuming diets rich in fiber, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively. Treatment periods are separated by one week of habitual diet.

Geschiktheidscriteria

Leeftijden die in aanmerking komen voor studie 20 Years Naar 20 Years
Geslachten die in aanmerking komen voor studieAll
Accepteert gezonde vrijwilligersJa
Criteria

Inclusion Criteria:

- BMI 20-38

Exclusion Criteria:

- abnormal lab tests (assessed by screening and judged by a physician), diabetes, cardiovascular, kidney, liver or malignant disease, and weight-loss (±3kg) the preceding 3 months of screening. Extreme diets, i.e. very-low carbohydrate diets, intermittent fasting, vegan diets or allergic to gluten

Resultaat

Primaire uitkomstmaten

1. Palmitic acid in different plasma fractions [14-20 days]

Measured by liquid gas chromatography (GC)

Secundaire uitkomstmaten

1. Even-chain saturated fatty acids (i.e. 14:0, 18:0) and monounsaturated fatty acids [14-20 days]

Measured by liquid GC

Andere uitkomstmaten

1. Desaturation indices end lipogenic indices [14-20 days]

These indices are product-to-precursor fatty acids measured by GC

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