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pennisetum macrostachyum/cosmetica
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Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood.
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Pennisetum setaceum cvs. Rubrum and Red Riding Hood are purple-pigmented ornamental grasses when grown in high-light environments. In low-light environments, foliage appears light purple or green, and as a result, aesthetic appeal is reduced. The impact of light on anthocyanin pigmentation was
Plasmon Mutations in Cytoplasmic Male-Sterile Pearl Millet, PENNISETUM TYPHOIDES.
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Spontaneous mutations from sterile to fertile were demonstrated in four different cytoplasmic male-sterile stocks of pearl millet. One stock, ASM-3, was of African origin, and the other three, LMS-1A, ASM-5, and ASM-7, all had the same cyptoplasm of Indian origin, but differed in nuclear make-up.
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
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Polyphenols in cereals and legumes have been receiving considerable attention largely because of their adverse influence on color, flavor, and nutritional quality. These compounds belong to the flavonoid and tannin groups and are mostly located in the seed coat or pericarp of the grains. The pearl
II.1.5 Phenotyping pearl millet for adaptation to drought.
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Pearl millet is highly resilient to some of the driest areas of the world, like the Sahel area or fringes of the Thar desert in India. Despite this, there is a wealth of variation in pearl millet genotypes for their adaptation to drought and the object of this paper was to review some related work
Dasytricha dominance in Surti buffalo rumen revealed by 18S rRNA sequences and real-time PCR assay.
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The genetic diversity of protozoa in Surti buffalo rumen was studied by amplified ribosomal DNA restriction analysis, 18S rDNA sequence homology and phylogenetic and Real-time PCR analysis methods. Three animals were fed diet comprised green fodder Napier bajra 21 (Pennisetum purpureum), mature
Does seed size and surface anatomy play role in combating phytotoxicity of nanoparticles?
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Rapid utilization of nano-based products will inevitably release nanoparticles into the environment with unidentified consequences. Plants, being an integral part of ecosystem play a vital role in the incorporation of nanoparticles in food chain and thus, need to be critically assessed. The present
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