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phosphoric acid/oedeem

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Whole-body exposures to a phosphoric acids aerosol: II. Food/water/weight effects in wild rodent and avian species.

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Separate inhalation-chamber studies were conducted to assess acute/subacute food intake (g), water intake (ml), and body weight (g) effects of four whole-body phosphoric-acids-aerosol exposures in black-tailed prairie dogs (Cynomys ludovicianus); subacute effects of two exposures were studied in

White phosphorus injuries are considered both thermal and chemical burns. They should be well known, especially in military and terrorism contexts. This type of burn causes a life-threatening systemic toxicity from hypocalcemia, cardiac arrhythmia and respiratory complications by inhalation of

Natural occurrences of ochratoxicosis in poultry.

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Five independent episodes of ochratoxicosis in about 970,000 turkeys, two episodes in about 70,000 laying hens, and two episodes in about 12,000,000 broiler chickens were investigated. Ochratoxin A concentrations in suspect feed and ingredients ranged from less than .2 to 16 ppm. Feed samples tested
We examined the effects of adhesive systems under study applied for a laser-cut cavity using an Er,Cr:YSGG laser on rat dental pulp at 24 h and 14 days postoperatively. Group 1, laser-cut cavities were treated with a self-etching-primer and bonding agent; group 2, pretreated with a phosphoric-acid,

Anti-inflammatory, antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in Polygonum perfoliatum L.

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Quercetin-3-O-β-D-glucuronide, isolated from Polygonum perfoliatum L., was evaluated by antiviral efficacy against influenza A virus and anti-inflammatory activity in vivo in mouse, and it was used for quality evaluation of P. perfoliatum L.. In vivo study, oral administration of
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