Willughbeia edulis is a vine species bearing tropical fruit in the family Apocynaceae. It is a yellow sour edible fruit found in: India, Indo-China (Cambodia, Myanmar, and Isan (northeastern) with Chanthaburi Province of Thailand as well as Vietnam) include Peninsular Malaysia. It may be known under a number of synonyms including 'Willughbeia cochinchinensis'. The roots can be used as a red dye and it may be used medicinally in parts of Asia including Cambodia.
Local names include: kuy in Cambodia, ...
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