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larrea divaricata/carbohydrate

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ArtiklerKliniske studierPatenter
6 resultater
Non-structural carbohydrates (NSC) are necessary for plant growth and affected by plant water status, but the temporal dynamics of water stress impacts on NSC are not well understood. We evaluated how seasonal NSC concentrations varied with plant water status (predawn xylem water potential, Ψ) and

Effect of masoprocol on carbohydrate and lipid metabolism in a rat model of Type II diabetes.

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Extracts of the creosote bush (Larrea tridentata, family Zygophyllaceae) have long been used as a folk remedy for Type II (non-insulin-dependent) diabetes by native Americans in southwestern North America. In this study we have evaluated the metabolic effects of masoprocol, a pure compound isolated

Effect of Larrea tridentata (creosote bush) on cholesterol gallstones and bile secretion in hamsters.

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Larrea tridentata (Sesse and Moc. ex DC.) Coville is used for the treatment of gallstones in traditional Mexican medicine. The possible prevention or elimination of gallstones by ethanolic and aqueous extracts of the leaves and twigs of L. tridentata was tested in hamsters fed a rich carbohydrate,

Aspects of the Drought Tolerance in Creosotebush (Larrea divaricata).

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In order to understand better the physiological adaption of creosotebush (Larrea divaricata Cav.) to drought conditions, its carbohydrate and nitrogen metabolism after a 7-day desiccation period under controlled conditions were studied. Although fructose was not significantly altered in the leaves
During the first few years of elevated atmospheric [CO(2)] treatment at the Nevada Desert FACE Facility, photosynthetic downregulation was observed in desert shrubs grown under elevated [CO(2)], especially under relatively wet environmental conditions. Nonetheless, those plants maintained increased
OBJECTIVE The growth-differentiation balance hypothesis (GDBH) states that there is a physiological trade-off between growth and secondary metabolism and predicts a parabolic effect of resource availability (such as water or nutrients) on secondary metabolite production. To test this hypothesis, the
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