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5 resultater
Biological optimization of hyperthermia: modification of tumor membrane lipids.
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The sensitivity of the solid mammary adenocarcinomas CA755 and MtGB, grown in the medial aspect of the hind legs of host mice, to local hyperthermia (43.5 +/- 0.1 degrees C for 1 hr) was increased by feeding the host mice a diet enriched in linoleic acid. The enhanced sensitivity was expressed only
Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.
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The production of pro-inflammatory cytokines, such as interleukins 1 and 6 and tumour necrosis factors, occurs rapidly following trauma or invasion of the body by pathogenic organisms. The cytokines mediate the wide range of symptoms associated with trauma and infection, such as fever, anorexia,
Analysis of Almond-Violet Oil by Gas Chromatography (A Traditional Formula).
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BACKGROUND
Viola odorata L. belongs to Violaceae family and is native to Iran. It is used in the form of Almond-Violet oil in traditional Persian medicine (TPM) since ancient times. Almond-Violet oil was used for the treatment of insomnia, headache, cough, and fever based on TPM textbooks. There are
The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens.
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This study was conducted to determine the effect of inclusion of fever tea (Lippia javanica) leaf meal in broiler diets on growth performance, carcass characteristics and fatty acid (FA) profiles over a 42-day feeding period. One hundred and eighty, one-day-old, broiler chicks were randomly
Food and fatty acid intake and atopic disease in adults.
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The aim of the study was to assess the relationship between dietary intake of selected foods and fatty acids with atopic disease prevalence in adults. Data from the European Community Respiratory Health Survey in Erfurt, combined with a 3-day weighed records dietary survey, was used. Complete data
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