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5 resultater
The In Vitro Activity of Essential Oils against Helicobacter Pylori Growth and Urease Activity.
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The anti-H. pylori properties of 26 different commercial essential oils were examined in vitro by MIC (minimal inhibitory concentration) determination for the reference strain H. pylori ATCC 43504. We selected 9 essential oils with different anti-Helicobacter activities and
In vitro inhibition of Helicobacter pylori by extracts of thyme.
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Extracts of several plants were tested for inhibitory activity against Helicobacter pylori. Among these plants thyme (aqueous extract) and cinnamon (alcoholic extract) were the most effective. Since aqueous extract of thyme is easier to produce and consume, it was further investigated. Compared with
Antioxidant Machinery Related to Decreased MDA Generation by Thymus Algeriensis Essential Oil-induced Liver and Kidney Regeneration.
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OBJECTIVE
This study was conducted to determine the histopathological and biochemical effects of Thymus algeriensis essential oil (TEO) on hydrogen peroxide (H2O2)-induced oxidative stress in liver and kidney tissues of rats.
METHODS
Rats were treated in six groups and were exposed for 2 weeks to
Changes of Soil Microbiological Properties during Grass Litter Decomposition in Loess Hilly Region, China.
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Litter, the link between soil and plant, is an important part of nutrient return to soil. Deeply understanding the effect of litter decomposition on soil microbiological properties is important for the sustainable development of grasslands. Three plants (Thymus quinquecostatus Celak., Stipa bungeana
[Effects of stem and leaf decomposition in typical herbs on soil enzyme activity and microbial diversity in the south Ningxia loess hilly region of Northwest China].
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With the method of litter bags, the characteristics of soil enzyme activities, soil microbial diversity at later stage of decomposition, and the relationships between soil enzyme activity and initial soil property were investigated in the process of stem and leaf decomposition of three typical
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