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3 caffeoylquinic acid/batata
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3 resultados
Influence of storage upon light-induced chlorogenic acid accumulation in potato tubers (Solanum tuberosum L.).
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The influence of 2 weeks and 3 months of dark storage upon light-induced chlorogenic acid accumulation within tuber tissue of four potato cultivars and upon 5-, 4-, and 3-caffeoylquinic acid concentrations within cv. King Edward was determined. Storage period significantly affected (P < 0.05) the
Turnover and metabolism of chlorogenic Acid in xanthium leaves and potato tubers.
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The active turnover of chlorogenic acid (3-caffeoylquinic acid(3)), a major phenolic component of Xanthium leaves and potato tuber disks, has been demonstrated in these tissues. Pulse-labelling experiments with radioactive l-phenylalanine and trans-cinnamic acid as well as direct feeding experiments
Construction and application of a mass spectral and retention time index database generated from plant GC/EI-TOF-MS metabolite profiles.
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The non-supervised construction of a mass spectral and retention time index data base (MS/RI library) from a set of plant metabolic profiles covering major organs of potato (Solanum tuberosum), tobacco (Nicotiana tabaccum), and Arabidopsis thaliana, was demonstrated. Typically 300-500 mass spectral
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