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Alkaline heating of canola and rapeseed meals reduces toxicity for chicks.

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A simple method for improving the nutritive quality of canola and high glucosinolate rapeseed meals for monogastric animals (chicks) was developed; the meals were mixed with NaHCO3 and NH4HCO3, then heated in a conventional oven. Chicks fed untreated canola or rapeseed meals gained less weight than

Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets.

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Rapeseed and rapeseed press cake were tested in four long-term experiments with a total of ninety-eight pigs. Rapeseed contained 20 and rapeseed press cake 19 mmol glucosinolates/kg DM. The proportion of the tested rapeseed products in feed amounted to 0 (control), 50, 100 and 150 g/kg diet.

The effect of chemically and hydrothermally treated rapeseed on the performance and thyroid parameters of layers.

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A feeding trial with brown laying hens was carried out in order to examine the effects of chemical and hydrothermal treatment of rapeseeds on the performance and thyroid parameters of birds during a long-term experiment. Untreated and treated rapeseeds were included in layer diets at a level of 7.5,

Transfer of 125I to eggs in hens fed on diets containing rapeseed meal.

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1. Transfer of 125I into the egg in hens fed on diets containing rapeseed meal and a source of myrosinase, to liberate the antithyroid compounds from the glucosinolates, was studied. 2. It was found that less 125I was transferred if the diet contained a myrosinase source and rapeseed meal.

Toxicological evaluation of rapeseed products in a subacute feeding study in rats.

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Groups of 15 male rats were fed ad libitum for 4 weeks standard diet containing 0, 2.5, 5 or 10% rapeseed protein isolate (RPI), 2.5, 5 or 10% rapeseed extraction residue (RER) or 10% casein. Body weight gain and food intake were recorded weekly. Clinical chemistry analyses, haematology, urinalysis,

[Testing of extracted particles from winter rapeseed with different glucosinolate levels in swine with special reference to the iodine supply. 2. Thyroid hormone status, histomorphometric findings and iodine content of the thyroid gland].

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In the experiment, 2 x 12 growing pigs received 19 or 6.7 mmol glucosinolates + aglucones/kg feed via conventional rapeseed meal (RSM) or RSM of a newly bred variety. These pigs and 24 littermates pair fed with a soya bean meal (SBM) diet were subdivided in groups of 4 animals each. Their diet

Effect of varying glucosinolate and iodine intake via rapeseed meal diets on serum thyroid hormone level and total iodine in the thyroid in growing pigs.

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In a trial with 50 fattening pigs (20 kg initial body weight), the effect of untreated rapeseed meal (RSM) (148 mmol glucosinolates and aglucones per kg dry matter) on the thyroid was compared with RSM treated with Cu2+ (9.5 mmol glucosinolates and aglucones per kg dry matter) and soybean meal

[Rapeseed poisoning of wild herbivores].

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Beginning with the simultaneous occurrence of the first extensive sowing of 00-rape and local increased losses among hares and roe deer in Western Germany and Austria at the end of 1986, the clinical and morphological symptoms of rape poisoning are discussed. They consist of damage to endo- and

[The effect of thioglycoside-containing feed on the growth, thyroid hormone and thiocyanate status of swine and poultry].

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Feed containing rapeseed meal (RSM) with high glucosinolate content (10 mmol/kg feed) induced a strong increase of thyroid weight in pigs and poultry. Supplementary iodine reduced the antithyroid effect, but, it could not cancel it. Only at a low glucosinolate content (0.7 mmol/kg feed) a normal

[Iodine deficiency, iodine requirement and iodine excess of farm animals--experiments on growing pigs].

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Since insufficient iodine intake is widespread among the German population, farm animals should if possible receive iodine above requirement, thus concentrating the trace element in milk, eggs and possibly meat. Experiments with a total of 29 fattening pigs with grain soy-bean meal diets without

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